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// On :Saturday, 12 December 2015
Hello there, last time I always make tiramisu as my master piece of an appetizer. Everyone love the dessert. In fact, some of them are asking for the recipe. I am not lying. I am telling the truth. Even though, it didn't turn exactly as the dessert's book, but seeing those happy face on your beloved, eating your dessert that you make from them, it is priceless. So I want to share with all of you here and right now.
Get ready with your pen and a piece of paper.
This is how to make a simple tiramisu
1. Sponge Cake
You can choose any flavour for your sponge cake. I choose Pandan flavour
2. Whipping cream - 250ml
I know that this brand is a little bit expensive but I won't mind spend on it because it can create a delicious tiramisu or other cakes.
3. Cream cheese.
Normally I will use Emborg brand but unfortunately this is all they had.
4. Nescafe powder and vanila flavour
5. Cocoa Powder - any brand is ok!
6. 1/2 Cup of Caster Sugar or 125ml
7. Plain Water
1. Firstly, put the cream cheese inside a bowl. Mix with the 250ml of whipping cream.
2. Use the mixer to mix the cream cheese and whipping cream. After that, 1 teaspoon of vanila flavour.
3. Gently, put the caster sugar into the bowl. Mix all the ingredients so that everything is smooth.
4. Make a cup of nescafe. Not to drink but to dip the pandan sponge cake int the nescafe. To make the sponge cake become moist.
5. After dip the sponge cake, put it inside a nice tupperware. After that, put the cream into the sponge cake and put a sprinkle of cocoa powder.
6. Repeat the same step (5).
7. Put it inside the refrigerator and let it cool. Not frozen.
8. Lastly, enjoy the dessert.
My simple tiramisu ^_^
